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Tips for Preparing Dungeness Crab Cakes
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Seared Albacore with Marjoram, Parsley, Olives and Capers
1 slice country bread, crusts removed
2 tablespoons red wine vinegar
1 small bulb green garlic
Sea salt
1/2 cup pine nuts or walnuts
10 pitted gr...
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Beer-Battered and Fried Albacore Tuna
There are endless variations on this simple recipe. Albacore fries up beautifully with any batter and/or coating: panko, breadcrumbs, tempura. Chan...
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Tonnato
Adapted from Six Seasons: A New Way with Vegetables by Joshua McFadden
Tonnato is an Italian sauce/condiment that is incredibly versatile and de...
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Konbu-Cured Albacore with Salt-Roasted Potatoes and Sorrel Vinaigrette
Recipe by Chris Weber/The Herbfarm, Woodinville, WA, from The Chefs Collaborative Cookbook by Ellen Jackson
This versatile dish requires some pla...
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Hazelnut-Crusted Albacore with Chimichurri
From Andrea Bemis, owner, Tumbleweed Farm and author of Dishing Up the Dirt
INGREDIENTS
1 Day Boat tuna loin (partially frozen) (about 1 po...
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Coconut-Miso Albacore Curry
Inspired by a similar recipe featuring salmon in the New York Times, by Kay Chun.
Once your tuna has defrosted, this curry comes together in under...
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Petrale Sole with Lemon-Shallot Brussels Sprouts
Adapted from Bon Appetit
Makes 2 servings
1/4 cup all-purpose flour
2 teaspoons finely grated lemon zest (use a microplane)
1 teaspoon...
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Broiled Black Cod
Adapted from Dawn's Broiled Black Cod, Sitka Salmon Shares
2 tablespoons soy sauce
1 tablespoon white miso
2 teaspoons rice wine vinegar
1 teaspoo...
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Jerked Cedar Plank Halibut
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Ellen's Fancy Poke
This recipe has a few extra steps, but you'll agree that the end result is worth a few more minutes in the kitchen.
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Oregon Albacore Ceviche, Zucchini Guacamole and Cherry Tomato Salsa
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