Smoked Sablefish (4-ounces)
We cure our black cod with salt and brown sugar, and smoke it over applewood. The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards.
Vacuum-sealed packages weigh 4-ounces and will keep in the refrigerator for 6 months.
Smoked Salmon (4-ounces)
Our PNW coho salmon is cured with salt and brown sugar, then smoked over applewood. The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards.
Vacuum-sealed packages weigh 4-ounces and will keep in the refrigerator for 6 months.