Hand-formed from premium, Pacific Northwest-caught Dungeness crab meat.
Our signature crab cakes are bound with a touch of mayonnaise and panko bread crumbs, and lightly seasoned with Italian seasoning, garlic powder, sea salt, black pepper and lemon juice.
Pan fry them in a bit of butter, olive oil or a combination, and serve with your sauce of choice. We like a traditional tartar sauce, or a drizzle of brown butter and a lemon wedge.