Quality defines all we do—from sea to line to boat to processing. We provide the freshest, highest-quality Northwest seafood for your home, your table, and your family. The same kind of food that we want to feed to ours.

Which means we’re all closer to the bounty of the sea and its provisions. Every step of the CSF is local, personal, and traceable—from the people who caught your fish to where and when it was caught.

Know that we’re part of something bigger than ourselves. Sustaining healthier fisheries. Creating local jobs. Supporting and knowing the people who fish for us. Joining with neighbors and like-minded folks contributing to a quiet revolution in food.

We catch species from healthy populations of fish in regional waters with the intention of minimizing bi-catch and preventing overfishing. The three to four-year old albacore we catch average 20 pounds and haven’t had time to accumulate significant quantities of mercury found in older, larger tuna. Healthy fish means healthy food. 

Your CSF works to help marine ecosystems recover from the effects of overfishing while maintaining a thriving community of fishers.