We cure our albacore tuna loin and belly with salt and brown sugar, and smoke it with applewood. The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards.
Ingredients:
Original flavor: Wild-caught Pacific albacore tuna, salt, pure can brown sugar, natural applewood smoke
Garlic black pepper flavor: Original ingredients plus garlic, black pepper, onion, red pepper, parsley, garlic oil, natural wood smoke
Maple habanero flavor: Original ingredient plus pure maple sugar, black pepper, habanero chili, citric acid, natural wood smoke
