We start with local, wild-caught, sustainable albacore tuna brought back to port within 24 hours. We hand-cut those fresh tuna in-house, one at a time, just like they were caught by our fishers using pole and line.
We then lightly smoke the albacore with alder and use a "single-cook" method, steaming the raw fillet just once directly inside the pouch (most tuna on the market is cooked to debone, and cooked again in the container). Our eco-friendly, BPA-free pouches preserve the natural and nutritional value, providing 6-times more heart-healthy Omega-3 fatty acids than canned tuna, resulting in a fresher taste and meatier texture.
Because no water or oil is added to fill extra space in the pouch, you don't need to drain it before use. This makes it highly convenient for immediate consumption, perfect to bring along on our PNW outdoor adventures!
Each pouch contains 3-ounces, and is shelf stable thru suggested eat by date marked on package (2 years). Refrigerate after opening for up to a week.