Many years in the making, we're proud to offer our Oregon Albacore Ventresca.
We took the premium bellies from Tre-Fin local hook & line caught albacore, and preserved them in extra virgin olive oil from Durant Olive Mill in Dayton, OR.
Ingredients:
- Original: Frantoio olive oil, sea salt
- Basil-Garlic: Basil-fused olive oil, garlic, sea salt
- Piment d'Esplette: Frantoio olive oil, piment d'esplette, fennel pollen, garlic, sea salt