Wild Caught, Pacific Sablefish, four times/year!
Black Cod, also known as Sablefish (Anoplopoma fimbria) is the only species in the genus Anoplopoma. Despite the name, they are not cod at all, but a white fish species that are wild-caught in the deep cold waters along the West Coast of the US from Baja California to Alaska. They boast healthy and abundant populations, and, when caught in the US, are certified sustainable by the Marine Stewardship Council and rated “Best Choice” by Seafood Watch.
Black Cod are the absolute king of Omega-3, boasting almost twice as much Omega-3 as wild King Salmon, and 10x as much as Atlantic Cod. This superfood is so rich in good fats, a mere 3-4oz portion satisfies your daily recommended intake.
Black Cod has long been a revered delicacy and mainstay in Japanese cuisine, and was made world-famous as Nobu’s signature dish “Miso Black Cod”. Black Cod is also sometimes referred to as Butterfish for its incredibly velvety texture and indulgent, buttery taste. Black Cod has thick fillets, a robust texture, and breaks up into large, chunky flakes when cooked. A superfood has rarely tasted this delicious and indulgent.
We go out and fish off the Oregon & WA coast to bring back high quality fish that we process ourselves to preserve peak nutrition. Our seafood is hand cut, hand packed, vacuum sealed & flash frozen at our headquarters in Ilwaco, and we distribute it ourselves directly to you.
A full, share contains approximately 10 lbs consisting of about 14 individually hand packed, vacuum sealed, flash frozen 12-ounce fillets, or the equivalent of 21 servings. A half share amounts to about 5 pounds of frozen fish, approximately 7 portions.
Health experts generally recommend eating at least 8 ounces of fish per week. ...fishers like us prefer eating our nutrition over those weird orange vitamins!
