Recipes

Tips for Preparing Dungeness Crab Cakes

Best Tartar Sauce

Tips for Preparing Dungeness Crab Cakes

Best Tartar Sauce

Seared Albacore with Marjoram, Parsley, Olives and Capers

Seared Albacore with Marjoram, Parsley, Olives ...

1 slice country bread, crusts removed 2 tablespoons red wine vinegar 1 small bulb green garlic Sea salt 1/2 cup pine nuts or walnuts 10 pitted green olives, like Castelvetrano, coarsely...

Seared Albacore with Marjoram, Parsley, Olives ...

1 slice country bread, crusts removed 2 tablespoons red wine vinegar 1 small bulb green garlic Sea salt 1/2 cup pine nuts or walnuts 10 pitted green olives, like Castelvetrano, coarsely...

Beer-Battered and Fried Albacore Tuna

There are endless variations on this simple recipe. Albacore fries up beautifully with any batter and/or coating: panko, breadcrumbs, tempura. Change up this simple beer batter in any way that...

Beer-Battered and Fried Albacore Tuna

There are endless variations on this simple recipe. Albacore fries up beautifully with any batter and/or coating: panko, breadcrumbs, tempura. Change up this simple beer batter in any way that...

Tonnato

Adapted from Six Seasons: A New Way with Vegetables by Joshua McFadden   Tonnato is an Italian sauce/condiment that is incredibly versatile and delicious. Use it as a dip, for...

Tonnato

Adapted from Six Seasons: A New Way with Vegetables by Joshua McFadden   Tonnato is an Italian sauce/condiment that is incredibly versatile and delicious. Use it as a dip, for...

Konbu-Cured Albacore with Salt-Roasted Potatoes...

Recipe by Chris Weber/The Herbfarm, Woodinville, WA, from The Chefs Collaborative Cookbook by Ellen Jackson   This versatile dish requires some planning ahead, but the components can be prepared in...

Konbu-Cured Albacore with Salt-Roasted Potatoes...

Recipe by Chris Weber/The Herbfarm, Woodinville, WA, from The Chefs Collaborative Cookbook by Ellen Jackson   This versatile dish requires some planning ahead, but the components can be prepared in...

Hazelnut-Crusted Albacore with Chimichurri

From Andrea Bemis, owner, Tumbleweed Farm and author of Dishing Up the Dirt INGREDIENTS 1 Day Boat tuna loin (partially frozen) (about 1 pound) Olive oil 3/4 cup hazelnuts 1/2...

Hazelnut-Crusted Albacore with Chimichurri

From Andrea Bemis, owner, Tumbleweed Farm and author of Dishing Up the Dirt INGREDIENTS 1 Day Boat tuna loin (partially frozen) (about 1 pound) Olive oil 3/4 cup hazelnuts 1/2...