Recipes

Adapted from Dinner in an Instant by Melissa Clark The confit process for tuna is simple in a slow cooker, Instant Pot, or pressure cooker. Poachi...

by John Ash, from The Chefs Collaborative Cookbook by Ellen Jackson. Photo by Gentl & Hyers. Also known as sablefish and butterfish, black cod...

This is a delicious and super-quick dinner for any weeknight, but special enough for entertaining. Serve with rice, sweet pickled sushi ginger, an...

Here’s a great “recipe” for an appetizer that everyone loves. Make a big batch, with a whole loin or even two. Ceviche keeps beautifully for sever...

Recipe by Seth Caswell/emmer&rye, Seattle, WA, from The Chefs Collaborative Cookbook by Ellen Jackson. Photo by Gentl & Hyers.   Lightly se...

Andrea Bemis, who owns and operates Tumbleweed Farm with her husband Taylor, joined the Tre-Fin crew for a day on the water toward the end of the ...

Simple enough for a weeknight meal, or perfect for inclusion in your Christmas celebration of the Feast of the Seven Fishes. Good tuna and tomatoes...

This is a basic, simple “recipe” for poke, a native Hawaiian dish made with diced raw fish (typically tuna) served as either an appetizer or a main...

INGREDIENTS One frozen Tre-Fin Day Boat tuna loin Finely diced red onion, about 1/2 small Thinly sliced jalapenos, 2 to 3 Thinly sliced green onio...

Adapted from All About Braising by Molly Stevens Tuna and chickpeas simmered together over low heat in a delicious soupy broth of chicken stock and...

If you ask the experts from Provence, the only cooked item that should be included in an authentic salade Nicoise are the eggs. The tuna can come f...