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Beer-Battered and Fried Albacore Tuna
There are endless variations on this simple recipe. Albacore fries up beautifully with any batter and/or coating: panko, breadcrumbs, tempura. Chan...
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Petrale Sole with Lemon-Shallot Brussels Sprouts
Adapted from Bon Appetit
Makes 2 servings
1/4 cup all-purpose flour
2 teaspoons finely grated lemon zest (use a microplane)
1 teaspoon...
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Jerked Cedar Plank Halibut
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Oregon Albacore Ceviche, Zucchini Guacamole and Cherry Tomato Salsa
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Olive Oil-Poached Albacore with Lemon, Fennel and Garlic
Adapted from Dinner in an Instant by Melissa Clark
The confit process for tuna is simple in a slow cooker, Instant Pot, or pressure cooker. Poachi...
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Miso-Marinated Black Cod
by John Ash, from The Chefs Collaborative Cookbook by Ellen Jackson. Photo by Gentl & Hyers.
Also known as sablefish and butterfish, black cod...
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Seared Albacore Tuna with Sauce Gribiche
Recipe by Seth Caswell/emmer&rye, Seattle, WA, from The Chefs Collaborative Cookbook by Ellen Jackson. Photo by Gentl & Hyers.
Lightly se...
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Albacore Tuna Medallions with Zucchini Butter
Andrea Bemis, who owns and operates Tumbleweed Farm with her husband Taylor, joined the Tre-Fin crew for a day on the water toward the end of the ...
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Spaghetti al tonno
Simple enough for a weeknight meal, or perfect for inclusion in your Christmas celebration of the Feast of the Seven Fishes. Good tuna and tomatoes...
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Albacore Tuna Poke
This is a basic, simple “recipe” for poke, a native Hawaiian dish made with diced raw fish (typically tuna) served as either an appetizer or a main...
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Albacore Tuna Medallions Braised with Radicchio, Chickpeas & Rosemary
Adapted from All About Braising by Molly Stevens
Tuna and chickpeas simmered together over low heat in a delicious soupy broth of chicken stock and...
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Salad Nicoise
If you ask the experts from Provence, the only cooked item that should be included in an authentic salade Nicoise are the eggs. The tuna can come f...
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